Can I be presumptuous enough to give you a little advice, dear reader? Good. Thanks. It’s this: never look up restaurant menus when you’re feeling hungry. Wednesday lunchtime, I found…
Some days, I go to sleep thinking wistfully about what I’m going to eat for breakfast the next morning. There’s something so comforting and wonderful about sitting at the breakfast…
…..Sorbet?!?! Uh…really? No, really. Now, I’m a bit of an ice cream connoisseur (in other words, I eat a lot of it), and I would have serious doubts that anything could…
My little iPhone calendar thingy says ‘June’. I have a little giggle to myself, because Steve Jobs’ technology has clearly gone madly and horrifically wrong. Looked outside recently, little iPhone?…
Oh gosh. I hate to start out by being negative, and I really, truly love the book ‘Eat Me!’….but. And it’s a big ‘but’. (Like the kind you’ll get if…
I, for one, love Autumn. Cosy jumpers, thick woolly socks, irrationally high boots, huge swishy coats, CAPES, for god’s sake! Capes!! Ahem…but non-sartorially speaking, it’s also lovely foodwise. And this…
Now, I’ll admit, this is from the Hummingbird Bakery cookbook. I held off on buying this book for ages, because everyone has it, and also when I said I liked…
…and Sunday in the kitchen with me. Today I will be making three types of cupcakes, because one doesn’t quite seem to satisfy. You know how it is…you start out…
Like the yummy Valentine Warner himself, these are classic but still slightly unusual. Don’t be put off by the idea of lavender – it actually comes out as a really…
Wild, dark, slightly bitter and slightly sweet…this recipe is everything a biscuit (and indeed, a gypsy?) should be. The trick is not to overcook the biscuitty outsides, and to put…
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